We’re thrilled to share some exciting news! Our friend Alexia Avrazi, a respected food critic and writer for Travel.gr, recently published an article highlighting the “25 Best Restaurants in Athens for Summer & Fall 2025”—and Okio proudly earned the #4 spot on this prestigious list.
In her feature, Alexia describes Okio as an understated yet Michelin-recognized restaurant that masterfully blends Mediterranean heartiness with Asian finesse, all while staying true to Greek traditions.
A Snapshot of What Makes Okio Special
Under the guidance of Chef Panagiotis Giakalis and George Tsolkas, Okio focuses on seasonal, sustainably sourced Greek ingredients, turning them into imaginative dishes designed for sharing. Signature highlights include:
- Bonito with almonds, chilli & maple
- Octopus with almond purée and kale tempura
- Cod with nori and mussels
- Lamb with kalathaki cheese
- Iberico pork ravioli
Complementing these creations is a curated wine list and inventive cocktails like the Tangerine Gimlet, ensuring a complete culinary experience.
The atmosphere? Modern, intimate, and effortlessly chic, with cozy interiors, an outdoor terrace overlooking the street, and a private mezzanine for more intimate gatherings. Perfect for everything from romantic evenings to lively dinners with friends.
We’re honoured to be recognized among the city’s finest and grateful to Alexia and Travel.gr for celebrating Okio’s vision of elevated, sharing-style dining.
👉 Read the full article by Alexia Avrazi on Travel.gr:
Best Restaurants in Athens 2025 – Summer & Fall
📍 Visit us at: Nikis 33 & Navarchou Nikodimou 3, Syntagma
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