About Okio Restaurant
Okio: A Culinary Destination in the Heart Of Athens
Located in the heart of Athens, Okio is where Mediterranean cuisine meets Asian influences, blending tradition with modern techniques to create an elevated sharing-style dining experience. Housed in a historic district, our space reflects the city's rich heritage while embracing contemporary elegance.
Sustainability & Quality
Sustainability is at the core of Okio. We source seasonal ingredients from local farmers, ethical fishermen, and small-scale producers, ensuring the highest quality while minimizing our environmental impact. Every dish tells a story of responsibility, seasonality, and innovation.
Michelin Recognition & Culinary Excellence
Proudly featured in the Michelin Guide since 2021 and ranked among Restaurant Guru’s Top 10 Best Restaurants, Okio is recognized for its exceptional cuisine and impeccable hospitality.
An Unmatched Team
Our chefs and servers are the heart of Okio, bringing passion, expertise, and warmth to every table. Their dedication ensures that every visit is not just a meal, but an unforgettable experience.
At Okio, we invite you to savor a dining journey where creativity, sustainability, and hospitality come together.
Our Culinary Team
Panagiotis Giakalis
Executive chef
"I want my food to be understood by everyone—tasty, genuine, with my personal touch."
Award-winning chef Panagiotis Giakalis, ranked No. 8 on the FNL GUIDE "Chefs' Powerlist" (2011-2020), has worked in top Greek kitchens and collaborated with renowned chefs like Eric Frenchon, Arnaud Bignon, and Andrea Breton.
His journey began at the Michelin-starred "Spondi," followed by a stint at Paris' Bristol. For the past decade, he has led the restaurants of The Margi group on the Athenian Riviera.
George Tsolkas
Head Chef
He has always loved the culinary arts, armed with determination and passion.
George has worked at many fine restaurants for several years, including ‘Malabar‘ and ‘Patio’ of The Margi group as Sous Chef, along with our awarded Executive Chef, Panagiotis Giakalis.
Always excited about the goodness of food, both in nutrients and taste, he became Head Chef of Okio in 2022, earning proudly a place for Okio Restaurant at Michelin Guide 2022 by giving importance to the value of good raw materials
"Okio comes with a cool atmosphere and a laid-back vibe; order a cocktail and settle in to enjoy the experience"
Michelin Guide
Okio Photo Gallery
Okio Mentions and Reviews
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Frequently Asked Questions
Payment and Policies
Neaby Attractions and Activities
Transportation & Parking
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