Fine Dining in Athens

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"Okio comes with a cool atmosphere and a laid-back vibe; order a cocktail and settle in to enjoy the experience"

Michelin Guide

We are honored to announce that Okio has once again been included in the Michelin Guide for 2024, marking our fourth consecutive year of recognition since 2021. This prestigious distinction is a testament to our dedication to culinary excellence, innovation, and exceptional hospitality.

We are incredibly grateful to our guests, our talented team, and the Michelin inspectors for this continued recognition. We look forward to welcoming you to Okio to experience what makes us a Michelin-recommended destination year after year.

Skyy Strike

I've been wining and dining in Athens for a week now and this is my favorite restaurant here. And I've been to two other Michelin...

Edgaras T.

Okio in Athens is a gem that deserves its Michelin recommendation. I had the chance to try a few dishes, and each one left a...

George

The menu is built around the “tables to share” philosophy. Tried the meat dishes and they were all very well presented and very balanced. The lamb was...

Jonathan Probonas

The service was excellent, polite, friendly and helpful. I might be mistaken but I think it was Dimitri our waiter and he made the experience...

Tsetsa Sirakova

The food is good. I liked a lot the beetroot salad, tartare and the banana dessert. But I was disappointed by the atmosphere. We entered...

Seasonal Creations

"At Okio, every dish tells a story, crafted with passion, plated with precision, and served as an unforgettable experience"

RESTAURANT MENU

Okio Philosophy

At Okio, our philosophy is rooted in seasonality, sustainability, and the joy of shared dining. Our menu is inspired by Mediterranean cuisine, crafted with the finest seasonal ingredients and elevated through modern techniques to create contemporary dishes that feel both familiar and refreshingly unique.

We are deeply committed to sustainability, carefully selecting responsibly sourced ingredients and working closely with producers and suppliers from across Greece who share our dedication to quality and ethical practices. By prioritizing local, high-quality products, we not only support a sustainable food system but also ensure that every dish embodies the true essence of Okio’s culinary identity—a harmonious balance of tradition, innovation, and conscious dining.