Current Menu Selection

Tasting Menu €95

Tasting Menu €105

À La Carte Menu

Tasting Menu €95

Tasting Menu €95 per guest

Curated flavours in a seasonal five-course experience

Sourdough Bread, Butter, Olive Oil
Προζυμένιο ψωμί, βούτυρο, ελαιόλαδο

A small seasonal bite to begin the journey

Bonito, Almonds, Watercress, Maple, Sweet Chilli Sauce
Παλαμίδα, αμύγδαλα, νεροκάρδαμο, σφένδαμος, γλυκιά τσίλι σάλτσα

Octopus, Almond Purée, Kale Tempura
Χταπόδι, πουρές αμυγδάλου, τεμπούρα λαχανίδας

Cod Fish, Nori Seaweed, Celeriac Root, Mussels, Beurre Blanc
Μπακαλιάρος, φύκι nori, σελινόριζα, μύδια, beurre blanc

Lamb, Cream with Kalathaki Cheese (Lemnos), Florina Pepper, Semi-Dry Olives
Αρνί, κρέμα από Καλαθάκι Λήμνου, πιπεριά Φλωρίνης, ημιαφυδατωμένες ελιές

Namelaka with Dulcey Valrhona Chocolate, Macarons, Hazelnut Praline, Buttermilk, Miso
Ναμελάκα με σοκολάτα Dulcey Valrhona, macarons, πραλίνα φουντουκιού, βουτυρόγαλα, miso

A final sweet note to end the experience

⚠️ Allergy Notice

Please inform our waiter of any allergies
Παρακαλώ ενημερώστε μας για τυχόν αλλεργίες

Tasting Menu €105

Tasting Menu €105 per guest

A multi-course journey of refined flavours and seasonal ingredients

Amuse Bouche
A small seasonal bite to begin the experience

Sourdough Bread, Butter, Olive Oil
Προζυμένιο ψωμί, βούτυρο, ελαιόλαδο

Παλαμίδα, αμύγδαλα, νεροκάρδαμο, σφένδαμος, γλυκιά τσίλι σάλτσα
Bonito, almonds, watercress, maple, sweet chilli sauce

Χταπόδι, πουρές αμυγδάλου, τεμπούρα λαχανίδας
Octopus, almond purée, kale tempura

Μπακαλιάρος, φύκι nori, σελινόριζα, μύδια, beurre blanc
Cod fish, nori seaweed, celeriac root, mussels, beurre blanc

Αρνί, κρέμα από Καλαθάκι Λήμνου, πιπεριά Φλωρίνης, ημιαφυδατωμένες ελιές
Lamb, cream with Greek Kalathaki cheese from Lemnos, Florina pepper, semi-dry olives

Flap Black Angus, αγκινάρα Ιερουσαλήμ, κασταμανίτης, τρούφα, miso
Flap Black Angus, Jerusalem artichoke, maitake mushroom, truffle, miso

Desserts

Ναμελάκα με σοκολάτα Dulcey Valrhona, macarons, πραλίνα φουντουκιού, βουτυρόγαλα, miso
Namelaka with Dulcey Valrhona chocolate, macarons, hazelnut praline, buttermilk, miso

Mignardises
A final delicate bite to close the experience

⚠️ Allergy Notice

Παρακαλώ ενημερώστε μας για τυχόν αλλεργίες
Please inform our waiter of any allergies

À La Carte Menu

An expression of seasonality, creativity, and balance

Προζυμένιο ψωμί, φρέσκο βούτυρο
Sourdough bread, homemade fresh butter
4.5€

Παλαμίδα, αμύγδαλα, νεροκάρδαμο, σφένδαμος, γλυκιά τσίλι σάλτσα
Bonito, almonds, watercress, maple, sweet chilli sauce
20€

Καρδιές μαρουλιού, μιζούνα, πίκλα ραπανάκι, τηγανητό κοτόπουλο, ταχίνι, yuzu
Baby gem lettuce, mizuna, pickled radish, crispy fried chicken, tahini, yuzu
19€

Χταπόδι, πουρές αμυγδάλου, τεμπούρα λαχανίδας
Grilled octopus, almond purée, kale tempura
20€

Φακές μπελούγκα, κρέμα καρύδας, κάρυ, γλυκοπατάτες, γκρεμολάτα μυρωδικών
Beluga lentils, coconut cream, curry, sweet potatoes, herb gremolata
17€

Μπακαλιάρος, φύκι nori, σελινόριζα, μύδια, beurre blanc
Cod fish, nori seaweed, celeriac root, mussels, beurre blanc
30€

Αρνί, κρέμα από Καλαθάκι Λήμνου, πιπεριά Φλωρίνης, ημιαφυδατωμένες ελιές
Lamb, Kalathaki cheese cream from Lemnos, Florina pepper, semi-dry olives
31€

Flap Black Angus, αγκινάρα Ιερουσαλήμ, κασταμανίτης, τρούφα, miso
Flap Black Angus, Jerusalem artichoke, maitake mushroom, truffle, miso
39€

DESSERTS

Μαρέγκα, κρέμα λεμονιού, crumble αμυγδάλου, δυόσμος
Meringue, lemon curd, almond crumble, spearmint
12€

⚠️ Allergy Notice

Please inform our waiter of any allergies
Παρακαλώ ενημερώστε μας για τυχόν αλλεργίες

RESERVATIONS

"Okio comes with a cool atmosphere and a laid-back vibe; order a cocktail and settle in to enjoy the experience"

Michelin Guide

We are honored to announce that Okio has once again been included in the Michelin Guide for 2024, marking our fourth consecutive year of recognition since 2021. This prestigious distinction is a testament to our dedication to culinary excellence, innovation, and exceptional hospitality.

We are incredibly grateful to our guests, our talented team, and the Michelin inspectors for this continued recognition. We look forward to welcoming you to Okio to experience what makes us a Michelin-recommended destination year after year.

Graham Keeble

Michelin guide listed restaurant specialising in small plates beautifully presented and packed with flavour. Limited number of covers inside with additional outdoor seating when the...

Kushwant Bussawah

Holy shit. Now that's how you Michelin on a budget! Great staff, constant 'wow' with every meal and overall location. Don't skimp on the bread. 😉 I...

Skyy Strike

I've been wining and dining in Athens for a week now and this is my favorite restaurant here. And I've been to two other Michelin...

Edgaras T.

Okio in Athens is a gem that deserves its Michelin recommendation. I had the chance to try a few dishes, and each one left a...

Tsetsa Sirakova

The food is good. I liked a lot the beetroot salad, tartare and the banana dessert. But I was disappointed by the atmosphere. We entered...

At Okio, our philosophy is rooted in seasonality, sustainability, and the joy of shared dining. Our menu is inspired by Mediterranean cuisine, crafted with the finest seasonal ingredients and elevated through modern techniques to create contemporary dishes that feel both familiar and refreshingly unique.

We are deeply committed to sustainability, carefully selecting responsibly sourced ingredients and working closely with producers and suppliers from across Greece who share our dedication to quality and ethical practices. By prioritizing local, high-quality products, we not only support a sustainable food system but also ensure that every dish embodies the true essence of Okio’s culinary identity—a harmonious balance of tradition, innovation, and conscious dining.