In the heart of Athens, just steps from Syntagma Square and the historic Plaka district, Okio was born from a simple yet daring idea: to reimagine Mediterranean cuisine through the lens of Asian technique and philosophy. The result is a dining experience that feels familiar yet entirely unexpected—where comfort meets curiosity, and tradition meets innovation.
A Culinary Concept Rooted in Culture and Contrast
Okio opened its doors in 2021 with a clear vision: to celebrate the richness of seasonal Greek ingredients while exploring the possibilities of Asian influence. The concept was never about fusion for the sake of novelty. Instead, it was about balance—honouring the Mediterranean’s sun-soaked produce, olive oils, fresh herbs, and seafood, while drawing inspiration from Asia’s precision, fermentation, umami depth, and restrained elegance.
The idea was to create a space where diners could explore both worlds in harmony, without losing the soul of either.
Michelin Recognition in the First Year
From the very beginning, Okio stood out. In the same year it opened, the restaurant was awarded a place in the Michelin Guide, a recognition of both its creativity and consistency. This early acclaim solidified Okio’s role in shaping Athens’ new culinary identity—one that is modern, bold, and international in spirit, yet deeply rooted in the local terroir.
The Visionaries Behind the Menu
Okio’s culinary direction is led by Executive Chef Panagiotis Giakalis and Head Chef George Tsolkas, two chefs whose backgrounds blend fine-dining experience with a passion for pure, expressive flavour. Their collaboration has resulted in a menu that is thoughtful and ever-evolving—an elegant journey across continents, built on trust in the ingredients and a respect for technique.
Dishes are created to be shared, presented in an unfolding sequence that allows flavours to build naturally. Each plate reflects a moment, a season, a feeling.
A New Chapter in Athenian Dining
Since its inception, Okio has attracted guests from around the world—curious travellers, local food lovers, and culinary professionals alike. But beyond its accolades, Okio remains focused on what truly matters: offering a warm, genuine, and memorable dining experience where food tells a story and sparks connection.
In a city steeped in history, Okio looks forward—not by forgetting its roots, but by reimagining them.