We’re beyond proud to share that Okio’s Executive Chef, Panagiotis Giakalis, has been crowned Chef of the Year 2025 at the FNL Best Restaurant Awards—one of the most prestigious culinary events in Greece.
What Are the FNL Awards?
The FNL Best Restaurant Awards, organised by FNL Guide, celebrate excellence in gastronomy across Greece, honouring the most talented chefs and the finest dining establishments. These awards are highly respected in the culinary world and set the benchmark for innovation, creativity, and quality in Greek dining.
Why Chef Panagiotis Stands Out
Under Chef Panagiotis’ visionary leadership, Okio has become synonymous with bold, creative Mediterranean–Asian fusion, built on the foundation of seasonal, sustainably sourced Greek ingredients. His ability to marry traditional flavours with modern techniques has earned him a reputation as one of the most influential chefs in Greece today.
Signature creations like bonito with almonds, chilli & maple, octopus with almond purée and kale tempura, and Iberico pork ravioli showcase his unique approach—dishes that are elegant, inventive, and deeply rooted in the essence of sharing.
Winning Chef of the Year is a testament to his relentless passion, creativity, and the incredible experience he brings to every plate at Okio.
👉 Read the full story on FNL Guide:
Chef Panagiotis Giakalis Named Chef of the Year – FNL Awards
📍 Visit Okio: Nikis 33 & Navarchou Nikodimou 3, Syntagma
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