Posts by Okio Restaurant
What Foods Are Traditionally Eaten in Greece?
When people think of Greece, their minds often drift to whitewashed villages, turquoise seas, and tables overflowing with delicious food. Greek cuisine is more than just nourishment—it is a reflection of history, geography, and a culture that values family, hospitality, and celebration. From island tavernas to urban fine-dining restaurants, Greek food tells a story of…
Read MoreOkio’s Executive Chef Panagiotis Giakalis Named Chef of the Year at FNL Awards 2025
We’re beyond proud to share that Okio’s Executive Chef, Panagiotis Giakalis, has been crowned Chef of the Year 2025 at the FNL Best Restaurant Awards—one of the most prestigious culinary events in Greece. What Are the FNL Awards? The FNL Best Restaurant Awards, organised by FNL Guide, celebrate excellence in gastronomy across Greece, honouring the…
Read MoreOkio Ranked Among Athens’ Best Restaurants by Travel.gr
We’re thrilled to share some exciting news! Our friend Alexia Avrazi, a respected food critic and writer for Travel.gr, recently published an article highlighting the “25 Best Restaurants in Athens for Summer & Fall 2025”—and Okio proudly earned the #4 spot on this prestigious list. In her feature, Alexia describes Okio as an understated yet…
Read MoreDiscover the Story Behind Okio: A Fusion of Cultures in the Heart of Athens
In the heart of Athens, just steps from Syntagma Square and the historic Plaka district, Okio was born from a simple yet daring idea: to reimagine Mediterranean cuisine through the lens of Asian technique and philosophy. The result is a dining experience that feels familiar yet entirely unexpected—where comfort meets curiosity, and tradition meets innovation.…
Read MoreCulinary Blog from Okio Restaurant
Celebrate Life’s Special Moments at Okio
At Okio, we believe the most meaningful moments in life are best celebrated around a shared table. Whether you’re toasting a milestone birthday, gathering with loved ones for an anniversary, hosting a corporate event, or simply bringing friends together during your travels—Okio offers a setting that transforms any occasion into something unforgettable. Tailored Experiences for…
Read MoreWhy We Believe Dining Should Be a Shared Experience
At Okio, we’ve always believed that food has a deeper purpose. Yes, it should nourish. Yes, it should excite. But more than anything, we believe food should bring people together. That’s why, at the heart of our philosophy, is this simple idea: dining should be shared. From the way we design our menus to the…
Read MoreWhy Okio Is a Must-Visit for Food Lovers in Athens
If you’re a passionate foodie planning a trip to Athens, Greece, there’s one culinary destination that absolutely must be on your radar—Okio. Tucked in the heart of the city, this Michelin-recommended gem offers a one-of-a-kind dining experience that masterfully blends Mediterranean tradition with Asian finesse. Here’s why Okio is more than just a restaurant—it’s a…
Read More